Today at FIGO
May Specials Available Daily
Calamari Antipasti
$5.75
FIGO crisp calamari is back by popular demand with fiery jalapenos and tart slices of fried lemon alongside two sauces: our signature pomodoro and creamy lemon dill.
Pomodoro Soup
Cup $3.25 / Bowl $5.25
Classic Tuscan tomato soup with fresh basil and a touch of extra virgin olive oil.
*vegetarian and gluten free
Insalata di Maggio
$7.00
The FIGO monthly special salads are back. May’s offering combines organic Arugula and baby spinach tossed with our homemade lemon vinaigrette dressing and topped with lightly toasted sunflower seeds and sliced seedless grapes.
Penne Alto Mare
$9.50
Penne with Sauteed shrimp, calamari and sea bass with white wine, garlic, crushed red pepper and a touch of pomodoro sauce.
Limone di Sicilia
$9.75
A light fresh Ravioli filled with summer peas, ricotta cheese, basil and lemon with topped fresh local vine ripened tomatoes, fresh mozzarella and basil.
Antipasti
FIGO Bruschetta
$4.50
Toasted bread with garlic, vine-ripened fresh tomatoes and Tuscan extra virgin olive oil
Caprese Salad (gf)
$6.95
Buffalo mozzarella with fresh vine-ripened tomatoes, basil, black olives and Tuscan extra virgin olive oil
Fritto Misto di Mare
$6.00
Lightly fried fresh fish and shellfish
Mozzarella in Carrozza
$5.00
Fresh mozzarella in a lightly fried “bread carriage”
Arancini Siciliani
$5.00
Fried rice balls filled with mozzarella cheese
Spinaci
$3.00
Spinach with roasted garlic and walnut on toasted ciabatta bread
Caprino
$3.00
Goat cheese with caramelized onions and apricots on toasted ciabatta bread
Tartufo
$3.00
Mushroom, asparagus, marsala wine and truffle oil on toasted ciabatta bread
Salmone Affumicato
$3.00
Smoked salmon with mascarpone, capers and lemon zest on toasted ciabatta bread
Zuppe
Seasonal Soup of the Day
Cup $3.00 / Bowl $5.00
FIGO Favorite Soup
Cup $3.00 / Bowl $5.00
Coconut Carrot with Ginger
Insalate
Insalata di Guilio
$3.00 / $5.00
Classic FIGO Caesar salad
Organic Insalata di Arugula (gf)
$3.50 / $6.00
Organic arugula salad with shaved parmigiano reggiano and drizzled with lemon vinaigrette
Insalata di Spinaci e Caprino (gf)
$3.50 / $6.00
Baby spinach with goat cheese and golden raisins topped with a honey balsamic walnut vinaigrette
Mista di Campo (gf)
$3.00 / $5.00
Mixed greens, cherry tomatoes, carrots, olives with a balsamic vinaigrette and shredded ricotta cheese
Tuscan Chicken Salad (gf)
$8.50
Grilled chicken breast over mixed greens, bell peppers, capers, onion, thyme and red wine vinaigrette
Choose any of the following for your salad:
Chicken
$3.50
Sliced, grilled, marinated chicken breast
Salmon al Cartoccio
$5.95
4oz of fresh Scottish salmon cooked in parchment paper
Sea Bass
$4.50
Lightly fried fresh sea bass fillets
Panini (with ciabatta bread)
Chicken
$6.95
Chicken breast and baby arugula with bell peppers, thyme, sicilian capers and rosemary mayonnaise
Caprese
$6.95
Buffalo mozzarella with fresh vine-ripened tomatoes and basil
Prosciutto and Mozzarella
$7.50
Prosciutto, fresh mozzarella, arugula, tomato and rosemary mayonnaise
Italian Salsiccia
$6.95
Spicy Italian sausage and bell peppers
Vegetariano
$6.95
Roasted eggplant, zucchini and red peppers with goat cheese and basil pesto
Round out your meal with our Signature Meatballs
Nonna Maria
$1.50
FIGO’s twist on the classic beef meatball
Chicken Parmigiana
$1.50
Chicken with grilled eggplant, basil and mozzarella cheese
Gluten-Free Maria
$2.00
FIGO’s first gluten-free meatball with beef, parmesan cheese and a savory blend of herbs and spices
FIGO Favorites
Lasagna di FIGO
$9.25
Thin fresh egg pasta sheets with meat ragu and bechamel, mozzarella and parmigiano reggiano cheese
Zucca (the original)
$9.95
Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce
Edia’s Eggplant (gf)
$9.25
Sliced baked eggplant with classic tomato sauce and parmigiano reggiano
Ravioli di Cipolla
$9.25
Caramelized Vidalia onions and mascarpone ravioli with a balsamic glaze
Ravioli di Aragosta
$12.95
Maine lobster ravioli in a light creamy lobster sauce with a hint of Sambuca
Choose your own fresh pasta and sauces
Ravioli $5.25 unless otherwise noted Artichoke Wild Mushroom Ricotta Spinach Six Cheese Tuscan Sausage and Apple Whole Wheat Ricotta Spinach Chicken Marsala and Mushroom Braised Short Ribs Crabmeat $6.50 Rock Shrimp $6.50
Short Pasta
$4.25 unless otherwise noted
Penne
Spinach Penne
Paprika Penne
Whole Wheat Penne
Fusilli
Whole Wheat Fusilli
Gluten-Free Fusilli $5.25
Rigatoni
Gemelli
Gnocchi di Patate
Long Pasta
$4.25
available in Egg, Spinach or Whole Wheat
Linguine
Tagliatelle
Fettuccine
Pappardelle
Dry Capellini (dry)
Sauces $4.50
Pomodoro
Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil
Arrabbiata
Classic spicy tomato sauce with garlic and chili peppers
Checca Fiorentina
Chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil
Siciliana
Diced eggplant, fresh mozzarella and basil in tomato sauce topped with shredded ricotta cheese
Pesto all Genovese
Classic pesto with basil and extra virgin olive oil
Aglio, Olio e Peperoncino
Garlic, extra virgin olive oil and red pepper flakes with parmigiano reggiano
Primavera
Fresh tomatoes, broccoli, green peas, fresh spinach and garlic with extra virgin olive oil, basil and white wine
Broccoli e Gamberi
Broccoli, sun dried tomatoes and sauteed shrimp with minced garlic, red pepper flakes and white wine
Ragu’ alla Bolognese
Classic bolognese sauce with beef, onions, celery, tomatoes and red wine
Italian Sausage and Bell Peppers
Spicy Tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce
Pollo
Diced tender chicken breasts with red and green bell peppers in a spicy tomato sauce
Amatriciana
Pancetta with vine-ripened tomatoes, fiery peperoncino and virgin olive oil
4 Formaggi
Four Italian Cheeses with four seasonal herbs
Pecorino and Lemon
Pecorino romano cheese and cream sauce with lemon zest
Salmone con Piselli
Oak smoked salmon and English peas in a pink vodka sauce
Funghi
A selection of wild mushrooms with cream and a touch of garlic
Cinghiale
Tuscan style wild boar sauce
Angello, Olive e Rosmarino
Ragu of lamb with Kalamata olives and rosemary with Sardinian pecorino cheese
Dolci $5.00
Tiramisu
Creamy mascarpone cheese layered between amaretto and coffee infused Savoiardi
Torta della Nonna
Pastry crust topped with lemon pastry cream, pine nuts and almonds
Key Lime Pie
Kenny’s famous key lime pie
Kenny’s “I love Peanut Butter Pie”
Oreo crust, thick layer of peanut butter filling, topped with chocolate ganache
Bambini Menu — Any Dish for $4.95
for kids 10 and under
Bambini di Napoli
Fried cheese sandwich
FIGO Cheese
Mac and cheese
Chicken and Broccoli
Sliced grilled chicken breast with broccoli
Sea Bass and Broccoli
Fried sea bass fillets with broccoli
Lasagna
Meat lasagna
Pasta & Sauce
Pick your pasta and sauce
Burro
Butter and parmesan cheese
Formaggi
Cheese sauce
Pomodoro
Tomato sauce
Bolognese
Meat sauce
Short Pasta
Penne
Spinach Penne
Whole Wheat Penne
Fusilli
Whole Wheat Fusilli
Rigatoni
Gemelli
Long Pasta
Available in Egg, Spinach or Whole Wheat
Linguine
Fettuccine
Tagliatelle
Pappardelle
Bambini Dolci
$1.75
Lightly toasted bread with the Italian Nutella hazelnut chocolate spread