Today at FIGO

October Specials Available Daily

Calamari Antipasti
$5.75
FIGO crisp calamari is back by popular demand with fiery jalapenos and tart slices of fried lemon alongside two sauces: our signature pomodoro and creamy lemon dill.

Bacon and Roasted Cauliflower Soup
Cup $3.25 / Bowl $5.25
Local cauliflower and onions are roasted in a bacon-infused creamy puree
that is topped with our own sweet and spicy local tomato jam.

Romaine and Radicchio Salad
$7.50
Crisp romaine and radicchio are tossed with fresh mozzarella, toasted
walnuts and green olive pesto then topped with grated parmesan cheese.

Butternut Squash Risotto
$9.50
Local roasted butternut squash and parmesan cheese are gently folded
into FIGO’s risotto that is then topped with crumbled fried sage leaves.

Gemelli Gorgonzola
$8.75
Marinated and roasted chicken breast is diced and tossed with gemelli
pasta and sautéed mushrooms in our own rich cream sauce that is then
studded with crumbled gorgonzola.

Eggplant and Goat Cheese Ravioli
$9.50
Roasted eggplant and creamy goat cheese highlight this ravioli that
is tossed in a fresh tomato balsamic pesto.

Antipasti

FIGO Bruschetta
$4.50
Toasted bread with garlic, vine-ripened fresh tomatoes and Tuscan extra virgin olive oil

Caprese Salad (gf)
$6.95
Buffalo mozzarella with fresh vine-ripened tomatoes, basil, black olives and Tuscan extra virgin olive oil

Fritto Misto di Mare
$6.00
Lightly fried fresh fish and shellfish

Mozzarella in Carrozza
$5.00
Fresh mozzarella in a lightly fried “bread carriage”

Arancini Siciliani
$5.00
Fried rice balls filled with mozzarella cheese

Spinaci
$3.00
Spinach with roasted garlic and walnut on toasted ciabatta bread

Caprino
$3.00
Goat cheese with caramelized onions and apricots on toasted ciabatta bread

Tartufo
$3.00
Mushroom, asparagus, marsala wine and truffle oil on toasted ciabatta bread

Salmone Affumicato
$3.00
Smoked salmon with mascarpone, capers and lemon zest on toasted ciabatta bread

Zuppe

Seasonal Soup of the Day
Cup $3.00 / Bowl $5.00

FIGO Favorite Soup
Cup $3.00 / Bowl $5.00
Coconut Carrot with Ginger

Insalate

Insalata di Guilio
$3.00 / $5.00
Classic FIGO Caesar salad

Organic Insalata di Arugula (gf)
$3.50 / $6.00
Organic arugula salad with shaved parmigiano reggiano and drizzled with lemon vinaigrette

Insalata di Spinaci e Caprino (gf)
$3.50 / $6.00
Baby spinach with goat cheese and golden raisins topped with a honey balsamic walnut vinaigrette

Mista di Campo (gf)
$3.00 / $5.00
Mixed greens, cherry tomatoes, carrots, olives with a balsamic vinaigrette and shredded ricotta cheese

Tuscan Chicken Salad (gf)
$8.50
Grilled chicken breast over mixed greens, bell peppers, capers, onion, thyme and red wine vinaigrette

Choose any of the following for your salad:

Chicken
$3.50
Sliced, grilled, marinated chicken breast

Salmon al Cartoccio
$5.95
4oz of fresh Scottish salmon cooked in parchment paper

Sea Bass
$4.50
Lightly fried fresh sea bass fillets

Panini (with ciabatta bread)

Chicken
$6.95
Chicken breast and baby arugula with bell peppers, thyme, sicilian capers and rosemary mayonnaise

Caprese
$6.95
Buffalo mozzarella with fresh vine-ripened tomatoes and basil

Prosciutto and Mozzarella 
$7.50
Prosciutto, fresh mozzarella, arugula, tomato and rosemary mayonnaise

Italian Salsiccia
$6.95
Spicy Italian sausage and bell peppers

Vegetariano
$6.95
Roasted eggplant, zucchini and red peppers with goat cheese and basil pesto

Round out your meal with our Signature Meatballs

Nonna Maria
$1.50
FIGO’s twist on the classic beef meatball

Chicken Parmigiana
$1.50
Chicken with grilled eggplant, basil and mozzarella cheese

Gluten-Free Maria
$2.00
FIGO’s first gluten-free meatball with beef, parmesan cheese and a savory blend of herbs and spices

FIGO Favorites

Lasagna di FIGO
$9.25
Thin fresh egg pasta sheets with meat ragu and bechamel, mozzarella and parmigiano reggiano cheese

Zucca (the original)
$9.95
Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce

Edia’s Eggplant (gf)
$9.25
Sliced baked eggplant with classic tomato sauce and parmigiano reggiano

Ravioli di Cipolla
$9.25
Caramelized Vidalia onions and mascarpone ravioli with a balsamic glaze

Ravioli di Aragosta
$12.95
Maine lobster ravioli in a light creamy lobster sauce with a hint of Sambuca

Choose your own fresh pasta and sauces

Ravioli $5.25 unless otherwise noted

Artichoke
Wild Mushroom
Ricotta Spinach
Six Cheese
Tuscan Sausage and Apple
Whole Wheat Ricotta Spinach
Chicken Marsala and Mushroom
Braised Short Ribs
Crabmeat $6.50
Rock Shrimp $6.50

Short Pasta
$4.25 unless otherwise noted
Penne
Spinach Penne
Paprika Penne
Whole Wheat Penne
Fusilli
Whole Wheat Fusilli
Gluten-Free Fusilli $5.25
Rigatoni
Gemelli
Gnocchi di Patate

Long Pasta
$4.25
available in Egg, Spinach or Whole Wheat
Linguine
Tagliatelle
Fettuccine
Pappardelle
Dry Capellini (dry)

Sauces $4.50

Pomodoro

Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil

Arrabbiata

Classic spicy tomato sauce with garlic and chili peppers

Checca Fiorentina

Chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil

Siciliana

Diced eggplant, fresh mozzarella and basil in tomato sauce topped with shredded ricotta cheese

Pesto all Genovese

Classic pesto with basil and extra virgin olive oil

Aglio, Olio e Peperoncino

Garlic, extra virgin olive oil and red pepper flakes with parmigiano reggiano

Primavera

Fresh tomatoes, broccoli, green peas, fresh spinach and garlic with extra virgin olive oil, basil and white wine

Broccoli e Gamberi

Broccoli, sun dried tomatoes and sauteed shrimp with minced garlic, red pepper flakes and white wine

Ragu’ alla Bolognese

Classic bolognese sauce with beef, onions, celery, tomatoes and red wine

Italian Sausage and Bell Peppers

Spicy Tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce

Pollo

Diced tender chicken breasts with red and green bell peppers in a spicy tomato sauce

Amatriciana

Pancetta with vine-ripened tomatoes, fiery peperoncino and virgin olive oil

4 Formaggi

Four Italian Cheeses with four seasonal herbs

Pecorino and Lemon

Pecorino romano cheese and cream sauce with lemon zest

Salmone con Piselli

Oak smoked salmon and English peas in a pink vodka sauce

Funghi

A selection of wild mushrooms with cream and a touch of garlic

Cinghiale

Tuscan style wild boar sauce

Angello, Olive e Rosmarino

Ragu of lamb with Kalamata olives and rosemary with Sardinian pecorino cheese

Dolci $5.00

Tiramisu

Creamy mascarpone cheese layered between amaretto and coffee infused Savoiardi

Torta della Nonna

Pastry crust topped with lemon pastry cream, pine nuts and almonds

Key Lime Pie

Kenny’s famous key lime pie

Kenny’s “I love Peanut Butter Pie”

Oreo crust, thick layer of peanut butter filling, topped with chocolate ganache

Bambini Menu — Any Dish for $4.95

for kids 10 and under

Bambini di Napoli

Fried cheese sandwich

FIGO Cheese

Mac and cheese

Chicken and Broccoli

Sliced grilled chicken breast with broccoli

Sea Bass and Broccoli

Fried sea bass fillets with broccoli

Lasagna

Meat lasagna

Pasta & Sauce

Pick your pasta and sauce

Burro

Butter and parmesan cheese

Formaggi

Cheese sauce

Pomodoro

Tomato sauce

Bolognese

Meat sauce

Short Pasta

Penne
Spinach Penne
Whole Wheat Penne
Fusilli
Whole Wheat Fusilli
Rigatoni
Gemelli

Long Pasta

Available in Egg, Spinach or Whole Wheat

Linguine
Fettuccine
Tagliatelle
Pappardelle

Bambini Dolci – $1.75

Lightly toasted bread with the Italian Nutella hazelnut chocolate spread