Diced eggplant, fresh mozzarella, and basil in tomato sauce with fusilli pasta, topped with ricotta salata.
(sorry, no modifications can be made to this dish).
Chargrilled eggplant & zucchini on toasted ciabatta with pesto, roasted red pepper, and a dollop of creamy goat cheese.
(sorry, no changes or substitutions can be made to this dish).
Thin sliced eggplant layered with classic tomato sauce and Parmigiano Reggiano.
(sorry, no changes or substitutions can be made to this dish).
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